Çılbır – Authentic Turkish Poached Eggs with Garlic Yogurt
Poached eggs served on creamy garlic yogurt, drizzled with melted butter and paprika – a classic Turkish breakfas
Enjoy our authentic Çılbır – Turkish poached eggs served on creamy garlic yogurt and drizzled with melted butter and paprika, a perfect traditional Turkish breakfast experience.
Ingredients:
- 4 fresh eggs
- 1 cup plain Greek yogurt
- 1 garlic clove, minced
- 2 tbsp butter
- 1 tsp paprika or Aleppo pepper
- Salt to taste
- Fresh dill for garnish (optional)
Instructions:
- Prepare the yogurt: Mix minced garlic with plain Greek yogurt and a pinch of salt. Spread evenly on a serving plate.
- Poach the eggs: Bring a pot of water to a gentle simmer. Add a splash of vinegar (optional). Crack each egg into a small cup and gently slide into the simmering water. Cook 3–4 minutes until the whites are set but yolks are runny.
- Butter sauce: In a small pan, melt butter and stir in paprika until fragrant.
- Assemble: Place poached eggs on top of the yogurt, drizzle with the warm paprika butter, and garnish with fresh dill if desired. Serve immediately with warm bread.
