Gavurdag Salad (Traditional Turkish Tomato and Walnut Salad)
Gavurdag Salad is a traditional Turkish tomato and walnut salad made with fresh vegetables, olive oil, lemon juice, and pomegranate molasses, offering a refreshing and flavorful Mediterranean taste.
Gavurdag Salad is a traditional Turkish salad from the Gaziantep region of Turkey. This refreshing Mediterranean salad is made with finely chopped tomatoes, cucumbers, onions, and crunchy walnuts, all tossed in a simple dressing of olive oil, lemon juice, and pomegranate molasses. Known for its bold flavors and fresh ingredients, Gavurdag Salad is a popular appetizer served in many Turkish restaurants.
Ingredients
- 3 large fresh tomatoes, finely diced
- 1 small cucumber, finely chopped
- 1 small red onion, finely diced
- ½ cup crushed walnuts
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon pomegranate molasses
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Finely dice the tomatoes, cucumber, and red onion, then place them in a mixing bowl.
- Add the crushed walnuts and freshly chopped parsley.
- In a small bowl, mix the olive oil, lemon juice, and pomegranate molasses to create the dressing.
- Pour the dressing over the salad and gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately as a refreshing Turkish appetizer or Mediterranean side dish.
Serving Suggestion
Gavurdag Salad pairs perfectly with grilled kebabs, lamb dishes, and other traditional Turkish cuisine. Its fresh ingredients and tangy dressing make it one of the most loved Mediterranean salads.
